Recipe Categories
Poultry
Chickens
Baked Chicken

Granny's Sir Lanka Whole Chicken

Two whole chickens

1 cup plain yogurt

10 cloves garlic, slightly crushed

3 medium onions, sliced in half moons

5 Tbsp. Worcestershire sauce

6 cloves

3 cardamom seeds, crushed

4 Tbsp. garam masala

5 Tbsp. ground coriander

1 Tbsp. turmeric powder

good sprinkling of paprika

5 medium red potatoes, peeled and diced into one-inch pieces

1/4 cup olive oil

Salt to taste

 Preheat over to 375 degrees. Take skin and fat off of chicken and poke lots of holes in chickens with fork. In a bowl, place chickens and the rest of the ingredients. Massage spices into chicken, potatoes, onions and garlic. Let marinate for at least 30 minutes. Place everything into a pan and bake for an hour and a half. Check at an hour and add a little water if vegetables at bottom of pan need it. Carrots are also a nice addition.