Recipe Categories
Seafood
Baked Halibut

Shanna's Baked  Almond Bread Crumbs Halibut

1 1/2 lb Halibut
    Seasoned bread crumbs
1/2 cup Mayonnaise
1 1/2 tsp Fresh lemon juice
1/2 cup Sour cream or yogurt
1 x Egg white beaten stiff
1/4 cup Chopped green onion
1/4 cup Sliced almonds
    Dash of paprika

 Method :
Preheat oven to 400 degrees. Dip fillets into seasoned bread crumbs if desired. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream and blend well. Gently fold in beaten egg white. Sprinkle fish with chopped onion. Spoon mayonnaise mixture over top.
Sprinkle with almonds and paprika. Bake 20 - 25 minutes or until fish is opaque and flakes easily.