Recipe Categories
Seafood
Baked Halibut

Granny's Herbed Baked Halibut

1 x Halibut, 3-4 lb
3 tbl Parmesan cheese, grated
2 x Onion, chopped
2 x Celery stalks, chopped
1 cup Mushrooms, sliced
2 tbl Parsley, chopped
1/4 tsp Thyme, dried
1/4 tsp Rosemary, dried
1/4 tsp Tarragon, dried
6 tbl Butter, melted

 Method :
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped.