Recipe Categories
Seafood
Baked Halibut

James's Lemon Baked Halibut

3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick
    Salt and pepper to taste
1 tsp Paprika
2 x Cloves Garlic, minced
1/4 cup Minced fresh parsley
1/2 cup Seasoned bread crumbs
2 x Lemons, sliced, plus 2 more thinly sliced for garnish
1 tbl Butter

 Method :
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.
Remove lemon slices, dot with butter and place under broiler until browned.
Garnish with thin lemon slices.
Yield: 6 Servings