Recipe Categories
Seafood
Baked Halibut

Lynn's Italian Baked Halibut

1/2 lb Halibut fillet or steak (1/2" thick)
    Grated peel and juice of 1/2 lemon
2 x Yellow crookneck squash (small), unpeeled, shredded (1-cup)
1 x Tomato (medium), diced
2 tsp Onion, minced
1 clv garlic (small), minced
1/4 tsp Basil or oregano leaves, crushed
1/8 tsp Pepper
1/8 tsp Salt
1 tsp Olive oil
1 tsp Parsley, chopped

 Method :
Spray shallow 1 1/2 quart casserole or baking dish with non-stick cooking spray.
Arrange halibut in dish and sprinkle with lemon peel and juice. Combine squash, tomato, onion, garlic, basil, pepper and salt; spoon over fish. Drizzle with olive oil. Cover and bake at 350 F for 25 to 30 minutes until fish flakes easily with fork. Sprinkle with parsley and garnish with lemon slices, if desired.
Makes 2 servings.