Recipe Categories
Seafood
Baked Halibut

James's Baked Halibut Tomato Olives

2 lb Halibut, boned and skinned
1/4 cup Olive oil
2 x Ripe tomatoes
8 x Black (to 10) olives-preferably Italian
    Greek, or Provental for flavor
1 tbl Chopped fresh oregano
    Or 2 teaspoons dried oregano
1/2 cup White wine
    Sea salt
    Fresh ground black pepper

 Method :
Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes.
Pour wine into dish; with a tablespoon, baste fish with pan juices and wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a fork (fish will flake when done).