Recipe Categories
Seafood
Baked Halibut

Cullen's Baked Halibut Steamed Veggies

1 cup fresh broccoli flowerets
1 cup zucchini, diced
1 cup carrots, thinly sliced on the diagonal
1/4 cup olive oil
1/4 cup lemon juice
2 x cloves garlic, minced
1/4 cup dry white wine
1 tbl fresh dill, chopped or 1 tsp. dried
6 x to 8 4-oz. halibut steaks
    Salt and pepper to taste

 Method :
Steam broccoli, zucchini and carrots until just crisp tender. Do not overcook. Combine olive oil, lemon juice, garlic, wine, and dill and shake well. Place halibut steaks in a large baking dish and sprinkle with salt and pepper. Pour olive oil mixture over steamed vegetable and toss well. Place vegetable over halibut steaks and bake in a 375-degree oven for 12 - 15 minutes or until fish is tender and flaky.
Rosemary Potatoes
6 to 8 red potatoes, sliced
1/4 cup Italian dressing
2 tsp. dried rosemary, crushed
Salt and pepper to taste
Place potatoes in a baking dish and top with Italian dressing. Sprinkle with salt and pepper and rosemary and bake at 350 degrees for 40 - 45 minutes or until potatoes are tender.