Recipe Categories
Seafood
Baked Halibut

Kat's Baked Halibut Tomato Wine Sauce

3 tbl Shallots, chopped
1 1/2 lb Halibut steaks, 1 inch thick, cut into 4 in. piece
1 cup Dry white wine
2 med Plum tomatoes, chopped
1/2 tsp Dried tarragon
1/4 tsp Salt
1/8 tsp Pepper
2 tbl Olive oil

 Method :
1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1-1/2 to 2-quart baking dish. Place fish in shallow baking pan and pour in wine.
Sprinkle chopped tomato, tarragon, salt, and pepper over fish. Drizzle with oil.
2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with a slotted spatula to a serving dish and peel off skin.
3. Set baking pan (if metal) over a stove burner or pour liquid and vegetables into a small saucepan. Boil over high heat until sauce reduces slightly, 1 to 2 minutes. Spoon sauce over fish and serve.