Recipe Categories
Seafood
Baked Halibut

Shanna's Cider Baked Halibut

 1/4 cup Apple cider or juice
1/2 cup Grand Marnier
2 tbl Cornstarch
1/4 cup Orange juice
2 tbl Lemon juice
1 1/2 lb Halibut fillets*

 Method :
*Or any firm white fish.
Preheat oven to 400 .
Boil 2 cups apple juice and Grand Marnier until reduced by 1/2; 15 to 20 minutes. Combine cornstarch and remaining apple juice; stir into hot liquid and cook until thickened. Stir in orange and lemon juices.
Arrange fish in baking dish, adding water to cover bottom. Cover and bake until just done, about 20 minutes. Pour sauce over before serving.
Makes 4 servings.