Recipe Categories
Seafood
Baked Halibut

Cullen's Baked Halibut Coconut Cashews

1 lb Halibut fillets finely chopped
1/3 cup Vegetable oil
1 cup Grated fresh coconut
1 lrg Onion finely chopped
2 x Garlic cloves finely chopped
2 x Canned mild green chiles chopped
1/2 tsp Salt
1 tsp Curry powder
2 tbl Unsalted cashews chopped
1 tbl Lemon juice
2 x Eggs lightly beaten

 Method :
Saute coconut in 1 tablespoon oil until lightly browned. Saute onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375 degrees for 20 minutes.
This recipe serves 6.