Recipe Categories
Seafood
Baked Halibut

James's Rosemary Baked Halibut

 A large halibut steak, about 4kg (9lb)
    Rosemary, fresh stalk, chopped
    Sea salt, sprinkled
3 whl garlic cloves
4 x Fresh chillies
4 x Spring onions
    A sprinkle of olive oil

 Method :
Puncture the skin in places and fill with the rosemary and sea salt.
Place the fish side down on a baking tray. Cut the spring onions in 5cm (2 inch) long pieces. Bake the fish in a medium hot oven with the garlic, chilli, spring onion and oil for one hour, covering the fish after half an hour.