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B-B-Q, Marinade & Basting Sauce

Granny's Bar-B-Q Rub

1/4 cup paprika
2 Tbls. salt
2 Tbls. granulated sugar
2 Tbls. packed brown sugar
2 Tbls. ground cumin
2 Tbls. chili powder
2 Tbls. black pepper
1 Tbls. cayenne pepper

Combine and store in an air-tight container.

Notes : Use as a dry rub on beef, chicken, lamb or pork

To gain that which is worth having, it may be necessary to lose everything else.

- Bernadette Devlin