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B-B-Q, Marinade & Basting Sauce

James's Kenny Rogers Bar-B-Q Sauce

1 cup Applesauce 
1/2 cup Heinz ketchup 
1 1/4 cups Light brown sugar, packed 
6 tablespoons Lemon juice 
Salt and pepper 
1/2 teaspoon Paprika 
1/2 teaspoon Garlic salt 
1/2 teaspoon Cinnamon 
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well.

The honest man must be a perpetual renegade, the life of an honest man a perpetual infidelity. For the man who wishes to remain faithful to truth must make himself perpetually unfaithful to all the continual, successive, indefatigable renascent errors.