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B-B-Q, Marinade & Basting Sauce

Lynn's Fiery Mango Marinade

1 large fresh ripe mango
2 Tbsp chipotle chiles in adobo sauce
1/4 cup ketchup
1/4 cup tequila
1/4 cup freshly squeezed lime juice
2 Tbsp oyster sauce
2 Tbsp honey
6 cloves garlic, finely minced
1/4 cup finely minced ginger
1/4 cup chopped cilantro sprigs

To make the marinade, peel the mango and cut the flesh away from the seed. Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree. Transfer the mixture to a bowl and combine with the ketchup, tequila, lime juice, oyster sauce, honey, garlic, ginger, and cilantro.