Cullen's Santa Fe Steaks
1-1/4 pounds top round steak, cut 1-inch thick
6 Tbsp. frozen margarita drink mix concentrate, defrosted
2 Tbsp. chopped fresh cilantro
2 Tbsp. vegetable oil
4 cloves garlic, crushed
2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
1 large avocado, diced
1/2 cup chopped red onion
In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Put 2 Tbsp. of the marinade in a
small container, cover and refrigerate.
Place the beef steak and remaining marinade in a resealable plastic bag.
Seal bag carefully and turn to coat steak. Refrigerate 6-8 hours, or overnight,
turning occasionally.
Remove steak from marinade and discard marinade. Place steak on grid over
medium ash-covered coals. Grill uncovered for 16-18 minutes for medium-rare
doneness turning occasionally. Remove steaks and keep warm.
Just before serving, in a medium bowl, combine avocado, onion and reserved
2 Tbsp. of marinade mixture. Toss gently to coat.
Carve steak crosswise into thin slices. Serve immediately with avocado
mixture
1690
William III of England defeats former king James II and Irish rebels at Battle
of the Boyne in Ireland. John Locke's Human Understanding.