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Beef Casseroles

James's Corn Beef Macaroni Cheese Casserole

8 oz uncooked elbow macaroni
12 oz cubed cooked corned beef
1 can condensed chicken soup
1 can condensed mushroom soup
1 1/2 c grated cheddar cheese
2 1/2 c milk
2 small sautéed onions


Mix all ingredients and cover. Let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.