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Beef Casseroles

Cullen's Diced Corn Beef Noodle Casserole

4 cup Warm COOKED egg noodles (drained)
2 can Corned beef (diced)
1 can Cream of chicken soup
1/2 tsp Salt
1/2 x Soup can of water
8 slc American cheese

 Method :
Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart
*greased* casserole dish. Place 4 cheese slices on as next layer. Pour in the rest of the noodle mixture, and top with rest of cheese. You can top this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25 minutes, or until top begins to brown slightly. This is delicious served with a tossed green salad. I sometimes add a second can of soup, as I prefer it really saucy.