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Beef Casseroles

James's Beef Cubes Potato Cheese Casserole

2 lb beef cubes
    salt and pepper to taste
1 tbl minced onion
2 tbl oil
4 med potatoes thinly sliced
1 can cream of chicken soup (10.75 oz.)
3/4 cup milk
3/4 cup sour cream
1 tsp salt
1/4 tsp pepper
2 cup shredded cheddar cheese
1/2 cup fine dry breadcrumbs

 Method :
Season meat with salt and pepper. In Dutch oven cook and stir meat in oil till meat is brown. Drain oil.
Add one cup of water and the minced onion to the meat. Heat to boiling. Reduce heat, cover and simmer 1 1/2 hours, adding a cup of water every 30 minutes.
Pour meat mixture into 9"x13" baking dish. Arrange potatoes over meat.
Combine soup, milk, sour cream, 1 teaspoon salt, 1/4 teaspoon pepper. Pour over potatoes and sprinkle with cheese.
Bake, uncovered, at 350 degrees for 1 hour. Sprinkle with bread crumbs. Bake, uncovered, until potatoes are tender and crumbs are brown about 20-30 minutes.