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Beef Casseroles

Lynn's Stew Meat Three Soup Casserole

1 can Golden mushroom soup
1 can Onion soup (not creamed)
1 can Cream of celery soup
1/2 can Water
3 lb Beef stew meat (cut in small Pieces)

 Method :
Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees.
This makes a delicious gravy without adding anything else.