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Beef Casseroles

James's Round Steak Rice Tomatoes Casserole

1 lb round steak, cut in 4 pieces
Salt and pepper to taste
1/2 to 3/4 C raw rice
2 med. onions, sliced
1 (28 oz) can stewed tomatoes


Cut steak in 4 pieces and salt and pepper it.

Place the raw meat in a 2 1/2 quart casserole dish. Place raw rice on top of meat. Next, layer with the sliced onions. Pour the stewed tomatoes over the top and put in a 250 oven for 2 1/2 hours.