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Casseroles 
Beef Casseroles

Granny's Cubed Steak Potatoes Casserole

4 pieces of cubed steak
3 medium potatoes, sliced
3 carrots, sliced
1 medium onion, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
3 to 4 tablespoons butter
PREPARATION:

Layer the cube steak, potatoes, carrots, and onion in a casserole dish. Heat soups with butter then pour over the first four ingredients. Cover and bake for about 60 minutes at 375°.