Recipe Categories
Misc Beef
Casseroles 
Beef Casseroles

Lynn's Top Beef Beans And Peppers

1 1/4 kg beef, top beef
2 tbl flour, plain
1 tsp salt
30 gm butter
1 tbl vegetable oil
1 x red capsicum
1 x green capsicum
315 gm red kidney beans
SAUCE:
420 gm whole peeled tomatoes
1 cup red wine
1 tbl worcestershire sauce
2 tsp brown sugar
2 tbl white vinegar
1 tsp garlic, crushed
50 gm French onion soup mix

 Method :
Trim any surplus fat off meat, cut meat into 2. 5cm cubes. Coat meat lightly in combined flour and salt.
Heat butter and oil, saute the meat until well browned.
Transfer meat to casserole, pour over the sauce.
Cook, covered, in moderate oven 1 1/2 hours or until meat is tender. Add sliced capsicums and drained and rinsed kidney beans 30 minutes before end of cooking time.
Sauce:
Combine undrained tomatoes with all other ingredients and mix well.
Serves 6.
Serve with rice.