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Beef Casseroles

Shanna's Stew Beef & Black Bean Casserole

1 stalk celery, chopped fine
2 x Carrots, chopped fine
2 x Onions, chopped fine
3 x Cloves of garlic, minced
1 sm bell pepper, chopped
    Fine
1/2 tsp Grated orange zest
14 1/2 oz No-Salt-Added stewed
    Tomatoes
1 lb Lean stew beef, cut into
1/2 x " cubes
4 cup Cooked or drained and rinsed
    Canned black beans

 Method :
1. Spray a medium-large pot with cooking spray and saute celery, carrots, onions, garlic, and bell pepper. Cover and simmer gently for 5 minutes, stirring every now and then to make sure vegetables are not sticking. 2. Add orange zest and tomatoes, along with meat. Cover and simmer for
30 minutes, stirring occasionally. Add black beans and simmer, uncovered, for 15-30 minutes more, until stew is nice and thick.
Season to taste with pepper.