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Beef Casseroles

Lynn's Chip Beef Casserole

1 cup Frozen peas and carrots
2 pkt Chipped beef
1/4 tsp Celery salt
    Salt
    Garlic powder
    Parsley flakes

 Method :
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.