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Soup & Stews
Beef Stew

James's Bull Penis Stew

    1 pound of penis, ram's or bull's
    3 tbls. oil
    1 large chopped onion
    2 garlic cloves, peeled and chopped
    1 tsp coriander seeds, crushed
    1 tsp salt
    freshly ground black pepper

Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind). Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice.

Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil. Lower the heat, cover, and simmer for about 2 hours, or until tender. Add a little water from time to time if necessary to prevent burning.