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Soup & Stews
Beef Stew

James's Beef Tomato Stew

1 1/2 pounds beef stew meat
14 1/2 ounces tomatoes, canned
1/4 teaspoon black pepper
1/2 teaspoon seasoned salt
10 3/4 ounces beef broth -- condensed
1/2 cup water
2 to 3 teaspoons Thicken/Thin not/Starch -- expertfoods.com
1 cup frozen cut green beans
Place stew beef, tomatoes, condensed beef broth, and water in crockpot. Add seasoned salt and pepper. Cover and cook on low for 7 to 9 hours. About 45 minutes before done, add green beans. Stir in thickener about 10 minutes before serving.
Can be thickened with a few teaspoons of flour or cornstarch mixed with a small amount of cold water.

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