Recipe Categories
Soup & Stews
Beef Stew

Granny's Mixed Meat Stew

lbs. (1/2 lb. of each) various cuts of meat (veal round, beef chuck, chicken, rabbit, pork shoulder, 1/2 squab)
1 onion
1 cup red wine
1 clove garlic
1 1/4 ripe tomatoes
4 tbs. olive oil
1 cup broth
basil
parsley
salt
pepper

Brown the minced onion and garlic in oil in a large saucepan.
Add chopped basil and parsley. Add the meats, one at a time,
tougher meats first, so that they will all be ready at the same time.
Splash occasionally with red wine and, when all the meat is in the pan,
add the tomatoes, chopped, peeled, and seeded. Add salt and pepper
 and continue stirring, adding broth if needed. Serve with toast rubbed with a clove of garlic.

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