Recipe Categories
Soup & Stews
Beef Stew

James's Hamburger Stew

1 1/2 lb. hamburger, browned, drained (add water to cover meat) 
1 med. onion 
6 carrots, peeled and sliced 
6 med. potatoes, peeled and cut up 
1 clove chopped garlic or 1 tsp. 
garlic powder 
Salt and pepper to taste 
1 tbsp. Gravymaster 
1 tbsp. instant beef bouillon 
Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking. 

Life is simply the reification of the process of living.

- Ernst Mayr