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Meat 
Beef Wine

Shanna's Ribs Red Wine

4 lb Beef short ribs -- cut in
    Serving pcs
    Flour
    Salt
    Fresh ground pepper
3 tbl Vegetable oil
12 sm Pearl onion -- peeled
1 cup Celery -- coarsely chopped
1/2 cup Green pepper -- coarsely
    Chopped
2 cup Red wine
1 tbl Savory -- chopped

 Method :
Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy stewpot and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 minutes. Add the wine and the savory, and sprinkle lightly with salt and freshly ground pepper. Bring the liquid to a boil, reduce heat , and simmer the stew 1 hour, or until the meat is tender. Skim off the excess fat, and serve with mashed potatoes or cornmeal mush.