Recipe Categories
Meat 
Beef Wine

James's Round Strips Red Wine

3 tbl butter or margarine
1 tbl vegetable oil
4 oz mushrooms, sliced
2 tbl all-purpose flour
1 med onion, chopped
    salt, to taste
    freshly ground pepper, to taste
1/2 tsp Italian seasoning
1 1/2 lb beef round steak, cut in thin strips
1 x clove garlic, crushed
1 tbl port wine
1/2 cup beef stock
1/2 cup red wine

 Method :
Heat butter or margarine and oil in a large skillet over medium heat. Add mushrooms; saute for 2 minutes. Remove the cooked mushrooms with a slotted spoon; set aside. Add onion to skillet; saute for 4 minutes, stirring once or twice. Remove cooked onions with a slotted spoon; set aside. In a plastic bag, combine flour, salt, pepper and Italian seasoning. Add beef and shake to coat. Shake the excess flour from beef; add to the fat remaining in skillet. Saute for 5 minutes, stirring frequently. Stir in cooked mushrooms, cooked onions, garlic, port, beef stock and wine; bring to boil. Reduce heat to low. Cover pan and simmer for 25 minutes. Serve with boiled new potatoes and a green vegetable.
Makes 4 servings.