Recipe Categories
Meat 
Beef Wine

Lynn's Cubed Sirloin Mushroom Red Wine

1 med red onion, whole
1 med red onion, chopped
2 lb beef, sirloin, cubed
6 lrg crimini mushroom, chopped
1/2 cup olive oil, plus
2 tbl olive oil
3 tbl fresh rosemary
1 tbl cumin
1 x sweet red pepper, chopped
    lemon, juice
3/4 cup red wine
1/2 tsp salt
1/2 tsp ground black pepper
8 x wooden skewers
1 tbl Dijon mustard
1 tbl honey

 Method :
Cut the whole onion into quarters and separate the pieces. Skewer the beef pieces alternating with pieces of mushrooms and onion.
Pour olive oil onto a flat plate. On another plate, mix the rosemary and cumin. Roll the skewers first in olive oil, then in the rosemary and cumin. Grill in brochettes for about 8 to 10 minutes.
In a skillet, heat the 2 tablespoons of olive oil and gently saute the chopped red onion and red pepper for 2 to 3 minutes. Lower heat and add lemon juice, red wine, Dijon mustard, honey, salt and pepper. Simmer for another 7 to 10 minutes.
Serve brochettes and red wine vinaigrette over saffron couscous with grilled zucchini or eggplant.