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Meat 
Beef Wine

Cullen's Sliced Sirloin Ham Cheese Red Wine

1 1/2 lb Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces)
1 lrg Onion, sliced thin
2 x Cloves garlic, chopped fine
2 tsp Chopped parsley
3 tbl Romano cheese
4 oz Proscuitto ham
1/2 cup -(up to)
1 cup Red wine
1 pch Rosemary

 Method :
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.