Recipe Categories
Meat 
Beef Wine

Shanna's Sirloin Roast Red Wine

3 1/2 lb Beef Sirloin roast
MARINADE
1/2 cup Red wine
1/4 cup Oil
1 tsp Thyme, dried
1 tsp Parsley, dried
1 tsp Rosemary
2 x Cloves garlic, crushed
1/2 tsp Salt
1/4 tsp Pepper

 Method :
In small bowl, combine all marinade ingredients; blend well. Place roast in nonmetal bowl or plastic bag; pour marinade over roast. Cover bowl or seal bag; refrigerate. Marinate 8-10 hours, turning roast several times. Heat oven to 350 degrees. Drain roast, reserving marinade. Place roast on rack in shallow roasting pan. Insert meat thermometer. Roast uncovered until meat reaches 140 degrees (rare) or 160 degrees (medium doneness) or 170 degrees (well done), about 1-1/2 to 2-1/2 hours, basting occasionally with reserved marinade. Let stand 10 minutes before slicing