Recipe Categories
Meat 
Beef Wine

Granny's Chuck Mushrooms Red Wine

1 kg Chuck Beef
1 x Big onion
1 cup Red dry wine
1 cup Or more sliced mushrooms, (I use frozen)
    A few leaves of Rosmary, (optional)
    Salt & pepper

 Method :
Choose beef that is suitable for a roast or stew. You can cook it whole or cut up. I cut in serving size chunks. Put a little oil in a heavy pot or pressure cooker, heat oil, add meat and fry on all sides. A 2 scliced big onion and keep on frying till onion starts to brown. Add mushrooms and wine and 1 cup water, salt & pepper, rosmary leave (if using). Cooking time depents on quality and variety of meat. I use no. 2 frozen meat and cook in the pressure cooker and it takes 30-40 minutes. If the gravy is too thin thicken with some cornstarch.