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Misc Beef
Casseroles 
Beef Casseroles

Lynn's Round Steak Noodles  Stroganoff Casserole

2 lrg mild onions, chopped fine
    About 3 tablespoons butter
1 1/4 lb round steak
    Flour
1/2 lb fresh mushrooms, sliced
1 can condensed tomato soup
1/4 cup sherry
1 cup beef boullion or stock
1 x salt and pepper
    sour cream
    cooked noodles

 Method :
Pan fry onions in butter until soft, then transfer to casserole.
Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown in hot melted butter. Transfer meat to casserole.
Brown mushrooms in remaining butter, adding more butter if necessary. Transfer mushrooms to casserole.
Combine soup, sherry, and bouillion and pour over contents of casserole.
Season to taste with salt and pepper.
Bake in moderate oven (350 F.) until meat is tender, about 40 minutes.
Serve over hot cooked noodles, topping each portion with sour cream.
Serves 4 to 5.