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Lynn's Sauerkraut Lima

• 2 cups sauerkraut, drained (about 16 ounces)
  1/2 teaspoon celery seeds
  3 tablespoons brown sugar
  1 1/4 cup tomato juice
  salt and pepper
  Hot sauce
  1 pound pork sausage meat, browned and drained
  1 green bell pepper, chopped
  2 1/2 cups cooked Lima beans (about 16 ounces frozen)
  soft bread crumbs

Drain sauerkraut and rinse well with cold water. Mix with celery seeds, hot sauce brown sugar and tomato juice; season with salt and pepper. Brown sausage in a large skillet breaking up with a fork; drain off excess fat. Add chopped peppers and Lima beans to skillet with sausage. In a lightly greased shallow 2-quart baking dish, put a layer of sauerkraut mixture. Top with a layer of Lima beans and sausage. Repeat. Top with bread crumbs. Bake at 350° for 25 minutes

The ultimate goal should be doing your best and enjoying it.

- Peggy Fleming