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 Back to Beans

 Granny's Succotash

• 2 c. fresh lima beans (about 1 lb.)
  4 c. fresh corn cut from cob (about 6 ears)
  3 tbsp. butter or margarine
  1/4 c. whipping cream
  Salt & pepper

Cook beans in boiling salted water about 15 minutes or till almost tender; drain. Add corn, butter, shipping cream, salt & pepper; mix well. Cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
Makes 6 servings

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