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Lynn's Black Beans with Yellow Rice

 

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, celery and green pepper; cook, stirring constantly, until tender

Stir in drained beans and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.

Combine water, rice, and turmeric in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes

Remove rice from heat; let stand 5 minutes or until liquid is absorbed. Serve black bean mixture over rice.

Because a star explodes and a thousand worlds like ours die, we know this world is. That is the smile: that what might not be, is.

- John Fowles