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Black Eyed with Hog Jowl

• 2 pounds dried black-eyed peas
  1/2 pound hog jowl or ham hock
  3 pints water
  1 large onion
  1 tsp garlic powder
  1 small red pepper pod
  Pepper & salt, to taste

Put all in pan, cover with enough water to be 2 inches over beans. Cover and bring to a boil, boil 5 mins. Cut off heat and let stand 1 hr. Cover tightly and simmer slowly 2 hours or until peas are tender add water as needed.

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- Viktor Frankl