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Kat's Black Eyed Jambalaya Sausage

2 pounds white onions -- chopped 
2 bunches green onion -- chopped 
1 large green bell pepper -- chopped 
5 cloves garlic -- chopped 
1 cup parsley -- chopped 
3 pounds salt meat, -- boiled once, cut in small pieces 
3 pounds smoked hot sausage -- cooked and cut into bite-sized pieces
 3 pounds uncooked rice
12 cups water

Saute onion, pepper, garlic and parsley. Cook until limp. Add salt meat, sausage, black eyed peas, and rice. Season to taste. Add 12 cups water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 minutes. Do not remove cover during this time. Remove cover for 5 to 10 minutes before serving .

There is an inevitable divergence, attributable to the imperfections of the human mind, between the world as it is and the world as men perceive it.

- J. William Fulbright