Recipe Categories
Sides & Veg
Back to Beans

  Shanna's Lima Sausage Beans

4 Cups Shelled fresh lima beans 
2 Cups Texas Cajun Crawfish Sausage, sliced 
3/4 Cup Onion, finely chopped 
2 Tbl Bacon drippings 
1 tsp Salt 
1/2 tsp Black pepper 
Cooking Instructions:

Put beans in 3 quart pot and cover with water.  Bring to a boil and cook until tender.  While beans are cooking, put bacon drippings, onion and sausage in skillet and cook until light brown.  When beans are tender, add sausage, onion, salt and pepper to boiling beans.  Cook on medium heat for 10 minutes

Dreams are real while they are happening. Can we say anymore about life?

- Havelock Ellis