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Kat's Tasso Green Beans

2 tablespoons margarine
1 cup tasso Kat's Tasso HamPK12
one-half cup chopped onion
one quarter cup chopped celery
one quarter cup chopped bell pepper
1 tablespoon minced garlic
1 teaspoon Creole Seasoning
1 teaspoon hot sauce
one quarter teaspoon white pepper
one quarter cup heavy cream or milk
1 10 oz. can of Cream of Mushroom Soup
1 lb. frozen cut green beans
one-half cup toasted sliced almonds
 

Heat the margarine in sauté pan. Sauté tasso, onion, celery, bell pepper, and garlic for two minutes.
2. Add  Creole Seasoning, hot sauce, white pepper, heavy cream, Cream of Mushroom Soup and cut green beans. Simmer for 10 minutes or until the green beans are cooked.
3. Top with the toasted almonds.

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