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Kat's Cajun Beer Back Eyed

1 pound dried black-eyed peas -- picked & washed 
1 can beer 1/2 pound salt pork -- cubed 
1 small can Snap-E Tom
 fresh ground black pepper & salt 
1 large onion -- chopped 
1 tablespoon Worcestershire sauce 
1 teaspoon dry mustard 

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o Tabasco to taste. Never add water

We cannot become what we need to be, remaining what we are.

- Max Depree