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James's Creamy Mushroom Green Beans

8 ounces sliced fresh mushrooms
1/2 cup finely chopped onion
1/4 cup butter
1 1/2 pounds fresh cut green beans or 16 to 20 ounces frozen green beans
1 cup water
salt and pepper
1/2 cup heavy cream

Sauté mushrooms and onions in hot butter. Add green beans, water, and salt and pepper. Bring to a boil; reduce heat and cover. Simmer until tender. Add cream and heat through without boiling. Taste and add more salt and pepper as needed.
Serves 4.

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- Doug Larson