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Granny's
Rancho Green Beans
1/2 cup chopped onion (1 small)
Salt & pepper
Dash of hot sauce
2 strips strips of bacon
1 clove clove of garlic, peeled and chopped
1/2 cup chopped tomato (1 small)
1 small jalapeno pepper, seeded and chopped (1 tablespoon)
1 can (14 1/2 oz) cut green beans, drained
Cook bacon in a large skillet over medium-high heat for 3-4 minutes or until
crisp. Place bacon on paper towels to drain. Chop bacon and set aside for later
use. Drain bacon fat from skillet, reserving 1 teaspoon in skillet for cooking.
Heat bacon fat in skillet over medium-high heat. Add onion, garlic, hot sauce,
tomato and jalapeno. Cook 2-3 minutes, stirring occasionally. Add green beans
and 2 tablespoons water; stir to combine. Season to taste with salt and pepper.
Reduce heat to medium-low and cook uncovered 4 more minutes. Place green beans
in serving dish and top with chopped bacon
To the fool, he who speaks wisdom will sound foolish.
- Euripides