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Back to beef

    Kathy's Chicken Fried Steak

3/4 cup milk                                             
1 egg
plate of flour                                                
oil
salt & pepper                                              
1 1/2 lb round steak cut into palm size pieces

Beat egg and add milk together in a bowl, heat about 3/4" inch oil in skillet, oil should be hot so
meat won't stick, salt & pepper meat, dip meat into milk and egg mixture coating both sides
then dredge in flour. Place in skillet making sure meat doesn't stick, lower heat and cook till side is
brown, then turn over and cook other side. Serve with cream gravy Cream GravySC11

If you like it really crusty after dipping and dredging first time. repeat same thing

The four taste zones on your tongue are bitter (back), sour (back sides), salty (front sides), and sweet (front).