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                  Calf Fries

Calf Fries
cornmeal 
salt & pepper
oil

 Dip frozen fries in hot boiling water, and leave 3-4 min; drain. Peel off outer 
outer membrane, cut into bite size pieces. Sprinkle with salt & pepper.
Dredge in cornmeal let stand 15 min. Heat 1/4 inch oil in skillet, fry the fries a few at a time
until crispy and brown on all sides

Serve With Cullen's Picante SauceSC16  
Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26

Kids have 20 first teeth. Adults have 32 teeth.