James's  Waffles

2 cups flour
2 eggs separated
11/2 cup milk
1 tbs baking powder
2 tbs sugar
1/2 tsp salt
1/3 cup oil

Mix dry ingredients together, drop in egg yokes and gradually add milk,
beating until batter is smooth, beat in oil. Fold in stiffly beaten egg whites.
Bake 3 min in waffle iron that has been preheated Try one of these  Butters

# 2

1 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 cup granulated sugar
1/4 cup butter-flavored shortening
1 egg OR equivalent of egg substitute
3/4 cup half and half
1/2 cup buttermilk
1/2 tsp. vanilla extract

Combine flour, salt, and baking soda; set aside.
-Cream together sugar, shortening, and egg with an electric mixer.
-Slowly beat in half and half, buttermilk, and vanilla.
-Slowly beat in dry mixture.
-Cover and refrigerate overnight.
-Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter

NOTES : Right after pouring batter onto waffle iron, sprinkle 1/4 cup pecan halves over the batter.