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   James's Caramel Praline Apples

1 18-oz container Caramel Apple Dip
3 Tbsps Kahula
3/4 cup chopped pecans
Your favorite green & red apples
Fresh Fruit Protector (or lemon juice & water) to prevent apple slices from darkening

Slightly warm apple dip in the microwave (1-2 minutes on high) and stir in the Kahula and pecans. Set aside while you prepare the apples.

Core and slice the apples. To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.

To serve, place bowl of dip on a tray. Drain apples slices and arrange around the dip. Garnish with parsley or mint leaves.

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