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Misc Bread

     Dozen Egg Spoon Bread

1qt milk (4 cups)
7 cups yellow cornmeal
2 1/2 tbs sugar
1/4 pd butter (1 stick)
12 eggs separated

Heat milk to boiling point. Stir in cornmeal, when mixture returns to boil reduce heat
to medium. Cook until thick ansd smooth. Add butter, stir to melt. Reduce heat add sugar.
Beat yokes lightly with fork, whisk egg whites to soft peaks. Add yokes to cornmeal
blending well fold in whites gently into cornmeal. Pour into floured dish and back @ 375
for 30 min. Try one of these  Butters

  Sugar's Spoon Bread

2/3 cup cornmeal                                          
1 tesp salt
1 tbs sugar                                                    
2 cups milk, scalded
2 tbs unsalted butter softened                     
3 eggs separated
2 tesp baking powder                                    
pinch of salt

Preheat oven to 350, lightly butter a1 qt casserole dish. Combine the
cornmeal, salt and sugar. Stirring into the scalded milk. Over lower heat add the butter
remove the saucepan from the heat, beat in egg yokes and baking powder. Let cool
meanwhile, beat the egg whites with a pinch of salt till stiff. Gently fold into
cornmeal mixture. Pour the batter into casserole dish and bake 30-35 min
Try one of these  Butters

...originality consists of the achievement of new combinations, and not of the creation of something out of nothing.

- Richard V. Clemence